PIGS IN A BLANKET | Low Carb Diet | Ketogenic Diet (keto)

PIGS IN A BLANKET | Low Carb Diet | Ketogenic Diet (keto)

THIS IS A FUN DISH TO SHARE WITH THE KIDDOS! THEY LOVE IT JUST AS MUCH AS WE DO.
Written recipe:
Ingredients:
DOUGH:
-10 grams –oat fiber
-Pinch of salt
-42 grams –almond flour
-125 grams –shredded whole milk mozzarella cheese
-16 grams –heavy cream
-27 grams –egg scrambled
STUFFING:
-8 Pack of hot dogs
Instructions:
1. In a small microwaveable bowl melt the cheese in 30-second intervals until it is melted and sizzling.
2. Add the heavy whipping cream and stir until combined.
3. Now add the oat fiber, almond flour, and salt. Stir until combined.
4. Lastly, add only 27g of the egg and save the rest for an egg wash towards the end.
5. Now, roll your dough into a ball and divide as evenly as possible into quarters.
6. Taking one quarter at a time– flatten the dough out using parchment paper. Not too thin.
7. Using a pizza cutter slice dough into 4 slices.
8. Slice the hot dogs in half.
9. Roll the hot dog halves on the dough until the hot dog is covered (one time around).
10. Place on baking sheet with seam side down.
11. Cut two slits into the top. Not too deep.
12. Once all are on the baking sheet with slits cut into them, brush on the egg wash. (I like to add a pinch of parsley to my egg wash).
13. Bake at 350*F for 20 minutes or until golden brown.

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