Really excited to share this recipe as it’s one of the only bread recipes that Grace really enjoys. In fact, we’re featuring it in our book, Growing Up Keto, which will be released in spring 2020!
This is one of the very few low carb bread recipes where you can taste the flavor of the yeast. It’s decadent and delicious and makes a very good breakfast roll with bacon and eggs or an equally yummy herb-topped ham roll. When you’re preparing these, be sure to leave time for the dough to rise since it gives the bread a really nice texture. Don’t be afraid to bake these rolls longer than you think they need. The tops will brown a little faster than many low carb breads. You can lay a piece of foil over the top of the pan during the last 10-15 minutes of baking time if the rolls are browning too rapidly.
For the full recipe;