LOW CARB CURRY | VEGAN & KETO

Vegan and Keto Curry Indian Food Type Melanzanza I used 1/2 Olive oil 15 minutes in the oven onion and garlic coco oil curcumin and ginger agguinga with the aubergine Coco cream Mushrooms and spinach kitchen for 5 minutes more curcumin, cumin and paprika lime Follow and like for more recipes and tips

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