Low Carb Blackberry Cobbler

ON SALE: Two new eBooks! Visit the shop!

This low carb blackberry cobbler is the perfect spring or summer dessert! The juicy and tart blackberries pair so well with the cinnamon spiced almond flour topping! This gluten free cobbler is super easy with just a handful of ingredients. 

blackberry cobbler recipe in cast iron skillet

blackberry cobbler recipe in cast iron skillet

Blackberry cobbler is probably my dad’s favorite dessert, so I like to be sure to make it for him every now and then.

With the holiday coming up, I definitely wanted to create a blackberry cobbler recipe that I could make for him and also eat myself.

I have to say – I’ve outdone myself with this one. This low carb blackberry cobbler is beyond easy (no funky ingredients!) and it’s oh so good! It’s also gluten free which makes it a great option for people with gluten allergies!

I’m pretty obsessed with the tart berries paired with the lightly spiced almond flour topping. The combo is perfect!

How to make gluten free cobbler: 

To start, we’ll toss some blackberries with a little sweetener, xanthan gum, and lemon juice.

blackberries in cast iron skillet

blackberries in cast iron skillet

My preferred sweetener for this recipe is Lakanto Monkfruit Sweetener, but you may use any 1:1 sweetener that you prefer. You can buy the sweetener here (affiliate link).

The xanthan gum is not strictly necessary, so if you don’t have it, you can still make this recipe. The cobbler will just be a bit more juicy and loose. The xanthan gum helps to thicken the juices, but if you don’t mind it a bit runnier then go ahead and skip it. You can buy xanthan gum here (affiliate link) and it’s also available at Walmart. 

I like to bake cobbler in a cast iron skillet because I think it makes for a gorgeous presentation. You could also use a 9×9 baking dish.

Add your berries to the skillet or baking dish and whip up the almond flour topping.

low carb cobbler topping in glass bowl

low carb cobbler topping in glass bowl

You’ll just stir together almond flour, melted butter, sweetener, and cinnamon. I really love the flavor of the cinnamon paired with the blackberries!

Sprinkle the topping over the berries and pop this all in the oven. 

recipe for low carb blackberry cobbler in skillet

recipe for low carb blackberry cobbler in skillet

This is delicious served warm from the oven with a scoop of your favorite low carb ice cream on top! Breyer’s Carb Smart, Enlightened, or Halo Top are all delicious, in my opinion.

Of course, it’s also delicious cold from the fridge! I admit to eating it cold from the fridge for breakfast the day after making this and it was tasty. 😉 

blackberry cobbler with ice cream

blackberry cobbler with ice cream

More low carb desserts to try: 

Low Carb Thin Mints: How can you resist? 

Strawberry Cream Cake: I could eat this one every week!

Cream Cheese Cookies: These look amazing!

Low carb and keto blackberry cobbler! The cobbler topping is so easy too! #cobbler #blackberry #lowcarb #keto

Low carb and keto blackberry cobbler! The cobbler topping is so easy too! #cobbler #blackberry #lowcarb #keto

Low Carb Blackberry Cobbler

Yield: 8

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

This keto friendly and gluten free blackberry cobbler is bursting with juicy berries and topped off with a simple buttery crumble.

Ingredients

Instructions

  1. Preheat oven to 375 degrees.
  2. Add the blackberries, xanthum gum, sweetener, and lemon juice to a bowl and stir well to coat the berries.
  3. Transfer to a 12 inch cast iron skillet or 9×9 baking dish.
  4. Add the almond flour, melted butter, sweetener, and cinnamon to a small bowl and stir well to form moist crumbs.
  5. Sprinkle the topping over the berries.
  6. Bake for 20 minutes.
  7. Let set for 5 minutes before serving.

Notes

Serve hot or cold with low carb ice cream on top!

Nutrition information does not include ice cream.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving:Calories: 102 Total Fat: 8g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 15mg Sodium: 42mg Carbohydrates: 8g Fiber: 4g Sugar: 4g Protein: 2g

All information and tools presented and written within this site are intended for informational purposes only. This information is provided as a courtesy and there is no guarantee that the information is accurate.

Recommended


low carb foods

Recommended

  • lowcarbmatters.com

low carb diet vs keto

low carb recipes for dinner

low carb snacks

Copyright © 2019 LowCarbMatters.com | All Rights Reserved.