Lite and Airy Chocolate Coffee Cake – Low Carb Keto Cake

Welcome all! Papa G here Today I present a lite and airy low carbohydrate chocolate cake

A perfect dessert pairing alongside of a nice hot cup of coffee With just a few simple steps, you can enjoy this for your next dessert Let's get started Begin by adding some coconut flour to a large mixing bowl; a granulated sugar substitute equal to 1/2 a cup of regular sugar; add about 1/4 cup of unsweetened cocoa powder some baking powder; a little baking soda; ground nutmeg; and of course, some salt We'll finish with a little bit of xanthan gum

Mix with a whisk and be sure to break up any clumping Set that aside To a separate mixing bowl, add 6 large eggs We'll add a liquid sugar substitute equal to 1/2 a cup of regular sugar Now add about 1/2 a teaspoon of vanilla extract ;a little white vinegar; and mix together

I find it easier to use an electric mixer here as I want to get as much air in the eggs as possible After mixing, set that aside Now our final component – add 8 tablespoons of unsalted butter to a microwave safe bowl To this we'll be adding some chocolate For this recipe I'll be using Lily's Dark Chocolate stevia-sweetened baking chips

I'm pointing this out as chocolate can be very bitter in its natural form; so if you're using a different type of baking chocolate, you may have to adjust the sweetness just a bit Add 1 ounce of the chocolate chips to the butter – this is roughly about 1/4 cup Microwave for about 60 seconds and mix to incorporate the butter and the chocolate Now we're ready to mix Add the egg mixture to our dry ingredients and with a whisk, begin to mix

Mix thoroughly Add the chocolate – butter mix Mix again to incorporate Add our batter to a well greased nonstick loaf pan Spread the batter as evenly as possible

Place in the middle of a preheated 350°F oven for about 30 minutes Use a toothpick to test readiness If it comes out clean, you know it's done Let cool for at least 30 minutes Run a knife around the edges to help loosen

Place your hand over the top and gently flip to remove Now gently place it on a serving; dish cut into 8 equal squares Finally, dust the top with a convection sugar substitute Plate and serve with a nice hot cup of coffee Delicious! There you have it folks! My low carbohydrate chocolate coffee cake; something light and sweet to help wind down your day

I hope you enjoyed this video If you did, please like and consider subscribing I'll have something new every week Thanks for watching and I'll see you next time!

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