Lemon Brownie Cheesecake Recipe | Low Carb – Gluten Free

hi this is Tiki from Grow It Girlcom coming to you today with my Lemon Brownie Cheesecake recipe

If you want to see how I made it, stay tuned starting with the dry ingredients this is my coconut flour, splenda, and cocoa powder we are going to whisk this together until well combined i don't want to see any other flours we are going to whisk and whisk alright so everything is nice and combined time to add the wet ingredients

I'm adding my eggs, butter, and coconut milk for exact measurements stop by the blog now that it's all mixed up, i'm folding in my walnuts and i'm adding it to my baking dish making sure to smooth it out evenly and this is it before I bake it now let's move on to the cheesecake filling

I'm adding my cream cheese, eggs, and whisking those together next i'm adding in my splenda and vanilla a little lemon juice from freshly squeezed lemons and lemon zest again for the measurements stop by the blog now that it's mixed, i'm going to add it to my cooled crust i did let that cool for 30 minutes before i added the filling so i'm going to add it all of the mixture to the crust and i'm going to smooth it out evenly because you want to make sure that everything is nice and level, so i really work it into the corners this is probably the longest part of the process because i am ocd

so i definitely make sure that it's all and even i'm going to bake it on 300 degrees for 30 minute and here is my finished product i did make a homemade cherry topping I did freeze it so the coloring as a little different i'm weird like that, don't judge me

so I'm just adding that you can do it with or without here is my finished product now it is my brownie lemon cheesecake you can do it with the without a topping

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