The perfect keto pecan pie without using any syrups…gooey…luxurious…carmely.
We use allulose, butter and xanthan gum to create just the right texture for pecan pie. Plus, with only 2 net carbs per serving, this keto pecan pie is difficult to distinguish from the real thing!
In making this recipe, I learned quite a lot from reading traditional cookbooks and learning how traditional pecan pies are made. I decided that I wanted mine not to use any of the expensive sugar free syrups on the market… I wanted to stick to more whole food ingredients.
Get the printable recipe (and nutrition info) for this keto pecan pie here:
The press in Almond crust in this photo was cooked uncovered, if you’d like less browning, go ahead and use a pie crust shield when you put your keto pecan pie in the oven.
Now for the ingredients you’ll need to make this keto pecan pie:
— or purchase through NutStop.com where you can save 10% with coupon code TKK10
Another sugar substitute such as:
Lakanto Monk Fruit Blend (save 20% with coupon code KETOKITCHEN)
You’ll also need:
Butter, Heavy Whipping Cream and Eggs
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