Keto Pecan Pie Recipe | The NO SYRUP Keto Pecan Pie (Gooey & Carmely Perfection) with easy crust!

Keto Pecan Pie Recipe | The NO SYRUP Keto Pecan Pie (Gooey & Carmely Perfection) with easy crust!

The perfect keto pecan pie without using any syrups…gooey…luxurious…carmely.

We use allulose, butter and xanthan gum to create just the right texture for pecan pie. Plus, with only 2 net carbs per serving, this keto pecan pie is difficult to distinguish from the real thing!

In making this recipe, I learned quite a lot from reading traditional cookbooks and learning how traditional pecan pies are made. I decided that I wanted mine not to use any of the expensive sugar free syrups on the market… I wanted to stick to more whole food ingredients.

Get the printable recipe (and nutrition info) for this keto pecan pie here:
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The press in Almond crust in this photo was cooked uncovered, if you’d like less browning, go ahead and use a pie crust shield when you put your keto pecan pie in the oven.
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Now for the ingredients you’ll need to make this keto pecan pie:

Almond Flour

Xanthan Gum

Vanilla

Pecans

— or purchase through NutStop.com where you can save 10% with coupon code TKK10

Allulose

Another sugar substitute such as:
Bocha Sweet

Lakanto Monk Fruit Blend (save 20% with coupon code KETOKITCHEN)

You’ll also need:
Butter, Heavy Whipping Cream and Eggs

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