Welcome all! Papa G here Today is Saucy Sunday
It's where we focus primarily on low carbohydrate recipes for sauces, condiments and dressings Most of the videos will be short and to the point Just something to help add a little flavor to your low carbohydrate diet Let's get started For today's episode, we'll be making a homemade ranch dressing This recipe is so simple, creamy and delicious – and with just under half a net carbohydrate per 2 tablespoons, you'll wonder why you ever needed the store-bought version Let me show you what I mean Here is the nutrition label of a very popular store-bought ranch dressing
While the two carbohydrates may seem low, this is more than four times the carbohydrates of our homemade version, and you don't even have to guess what's in it We'll begin by adding a half a cup of heavy cream to a mixing bowl Add a tablespoon of plain white vinegar and stir to mix You want to let this rest for about ten minutes After its rested, add some mayonnaise and some sour cream
Stir to combine Once it's mixed, add some salt; ground black pepper; some onion powder; garlic powder; some dried dill; dried parsley; and a liquid sugar substitute equal to one tablespoon of regular sugar Mix well to thoroughly combined Cover and place in the refrigerator for at least 1 hour to chill This will also allow time for the flavors to come together
You can enjoy this with my buffalo chicken recipe; on a salad; or as a dip for your favorite vegetables There you have it folks! My low carbohydrate homemade ranch dressing A wonderful dressing recipe to help liven up your next salad or vegetable snack I hope you enjoyed this video If you did, please like and consider subscribing
I'll have something new every week thanks for watching and I'll see you next time!