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This HOMEMADE ITALIAN DRESSING RECIPE is quick to whip up and I love that you know exactly what goes in it! No hidden sugars, carbs, or other funky stuff. It’s made with simple every day ingredients and works perfectly on salad or as a marinade for grilled chicken or veggies.
It’s true that I’m a total sucker for a good ranch dressing, but I grew up on Italian salad dressing and I still love it!
There’s just something about a nice, tangy dressing that makes a salad really pop.
We eat salads pretty regularly in my house. Let’s be honest: they’re easy, healthy, and almost always a hit.
I also love to grill chicken or veggies that have been marinaded in this Italian salad dressing. Simple and delicious!
This dressing is perfect on my cauliflower salad!
How to make Italian dressing:
For this Italian salad dressing, you’ll need olive oil, lemon, minced garlic, oregano, basil, rosemary, and salt.
Juice the lemon and add that juice to a mason jar with the rest of the ingredients.
Shake, shake, shake!
Your homemade Italian dressing is ready to enjoy!
Is Italian salad dressing keto friendly?
Store bought Italian salad dressing can be full of hidden sugars and other funky ingredients. This homemade Italian salad dressing is a great choice for a keto diet, though!
This low carb Italian salad dressing contains just 1 carb per two tablespoon serving.
How long does Italian salad dressing last?
This homemade salad dressing will last for up to 2 weeks when stored tightly closed in the refrigerator.
I recommend using a mason jar to keep your salad dressing. They’re cheap and easy to find with so many uses.
More low carb salad dressing recipes:
Keto Ranch Dressing: Literally the best ranch, and trust me, I know good ranch.
Thousand Island Dressing: Perfect on salads or burgers!
Sugar Free French Dressing: Looks amazing!
- 3/4 cup olive oil
- 1 lemon, juiced
- 2 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon rosemary
- Add all of the ingredients to a mason jar and close the lid tightly.
- Shake until well combined.
- Serve immediately or store in the refrigerator for up to 2 weeks.
If you like a sweeter dressing, add a teaspoon of sweetener.
Yield: 7 Serving Size: 2 tablespoons
Amount Per Serving:Calories: 208 Total Fat: 23g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 19g Cholesterol: 0mg Sodium: 303mg Carbohydrates: 1g Fiber: 0g Sugar: 0g Protein: 0g
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