Welcome all! Papa G here Today is Saucy Sunday! It's where we focus primarily on low carbohydrate recipes for sauces, condiments, and dressings
Most of the videos will be short and to the point Jjust something to help add a little flavor to your low carbohydrate diet Let's get started For this week's Saucy Sunday episode we'll be making a low carbohydrate hoisin sauce If you're not familiar with hoisin sauce, it's a sweet and savory sauce that is very commonly used in Chinese cuisine
Unfortunately, it tends to contain a lot of sugar, which for those of us watching our carbohydrates, is not a good thing We'll make our low carbohydrate version by combining a quarter cup of soy sauce; some all-natural creamy peanut butter; a little sesame oil; some rice vinegar; a little garlic powder; about three-quarters of a teaspoon of Chinese five-spice powder; some IMO syrup; and finally, a liquid sugar substitute equal to a quarter cup of regular sugar If you're using my favorite brand, it's about 12 drops Give this a mix until everything is fully incorporated Pour into a storage jar and let chill in the refrigerator
When it sets, the sesame oil will separate from the rice vinegar so be sure to shake or stir it before using You'll see after it's been chilled, its thickened up nicely and waiting for your next Chinese dish recipe There you have it folks! My low carbohydrate hoisin sauce Now you can make your favorite Chinese recipe and still keep it low carbohydrate and ketogenic friendly I hope you enjoyed this video
If you did, please like and consider subscribing I'll have something new every week Thanks for watching and I'll see you next time!