Easy Keto Chicken Alfredo Crepes-Keto in the Country

Easy Keto Chicken Alfredo Crepes-Keto in the Country

If you are tired of eating the same keto recipes you have come to the right place today. You need to write this recipe down, put it in your file of keto recipes to make often. It is THAT good.
You can find the recipe for the crepes here, it's super easy, just make about 10 of them!
crepes.https://youtu.be/uMDY0MwhqH8

Even though it is a 3 step recipe (crepes, filling and sauce) It is incredible easy and quick and did I say delicious? You will be able to eat this for days!!

So enjoy! And you're welcome!!

Macros:
2 crepes make 1 serving

Calories: 486
carbs. 3
protein. 24
fat 42

Easy Keto Chicken Alfredo

Make 1 batch (around 10-12) crepes from the link above

debone 1 rotisserie chicken and cut in little chunks
1 carton of mushrooms
2 cups of spinach (we used leeks but spinach would be better on carbs)

Alfredo Sauce:
1/2 cup butter
4 oz cream cheese
1 cup of parmesan cheese, shredded
2-3 cloves garlic, chopped
2 cups heavy whipping cream

For filling:
Stir fry mushrooms and spinach in butter until tender, add rotisserie chicken and let heat through. Set pan aside while you make the sauce

Sauce:
Melt the 2 T of butter in a saucepan on medium heat and sautéed the garlic. Add the heavy whipping cream and the 4 oz of cream cheese until the cream cheese is fully melted.
Add the parmesan cheese, and keep on low until the cheese is fully melted as well and set off od heat.
Roll up the filling (about 2 T) into each crepe, and set in casserole dish like you wold enchiladas. Top with Alfredo sauce, and bake for 20 minutes at 350f. Just enough to heat through.

That's it! Enjoy and let us know how it turned out!

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