Cauliflower Rice with Stir-fried Kimchi | Vegan Recipe, Low Carb Recipes | 콜리플라워 김치 덮밥 | Dalcook 달쿡

Remove the stem of 1/2 cauliflower and cut it into appropriate sizes Put the cauliflower in the food processor and grind for about 10 seconds Place the cauliflower in a bowl Cut the green onions into small pieces Cut 300g of ripe kimchi into small pieces with kitchen scissors Grease pan with 1 tbsp of olive oil and stir-fry green onions over low heat Add kimchi and stir-fry it over high heat until golden brown Place stir-fried kimchi on top of cauliflower rice and sprinkle seaweed and sesame

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