Welcome all! Papa G here Today I present a Cajun fish fry
This recipe is loaded with flavor, but not carbohydrates If you've been craving fried seafood on your low carbohydrate diet, this recipe will definitely fill the bill Let's get started We'll start by making our own cajun seasoning If you prefer, though, you can take a short cut
I prefer these two store-bought brands – Paul Prudhomme's Seafood Magic or Tony Chachere's Creole seasoning They're MSG free and offer an incredible flavor For our homemade Cajun seasoning, we'll use some smoked paprika; salt; ground black pepper; we'll add some spice with a little cayenne pepper; add 1 teaspoon of garlic powder; onion powder; some dried thyme; and finally some dried oregano Mix well to combine This recipe will give you about 4 tablespoons
We'll prep our breading station with some ground pork rinds and some almond flour Season this with 1 tablespoon of our Cajun seasoning and mix to combine Rinse and pat dry four fish fillets of your choice Season each fillet with our Cajun seasoning Be sure to season both sides
Now I'm going to give you a little secret to an authentic Cajun fish fry We're gonna coat each fillet with yellow mustard Remember though, this is the secret, so don't tell anyone Just trust me This really makes the fish flavor come alive
After all the fillets are prepped, coat each well with our breading mix Once our fish is coated, we're ready to fry In a large skillet, with about a quarter inch of oil heated to 350°F place the fillets Fry each side for about two to four minutes Your frying time will vary depending on the thickness of your fillets Let drain on paper towels
Serve with some lemon and my tartar sauce and enjoy the best fried fish you'll ever try! There you have it folks! My low carbohydrate Cajun fried fish A recipe that's loaded with flavor, but not carbohydrates
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