BEEF, MUSHROOMS AND CHEESE PIE ? • Low Carb Pies • Add 500 grams of minced beef to a fry pan, cooking for 10 minutes Then add: 1/2 medium onion, already chopped 2 cups of chopped mushrooms 1 tablespoon of minced garlic Cooking for more 5 minutes
Next, add 2 cups of tomato sauce Salt and black pepper to taste Letting it simmer for more 20 minutes Next, in a bowl, let's mix together: 4 medium eggs 1 cup of tahini 1 teaspoon of salt and 1/2 teaspoon of baking powder Now, let's line a piece of parchment paper on a cake tin Pouring half of this batter in My tin here is a 24cm square one
Then make a generous layer with that mushroom and beef filling we've just prepared Followed by a layer with 1/2 cup of shredded parmesan cheese Finish by covering everything with the remaining batter Preheat oven at 180°C (356°F), baking it for 50 minutes or until golden brown It's DONE! ? This pie gives you a total of 9 big slices, with 7 grams of net carbs per slice
YUM! SO GOOD!